Saturday shakedown:
I needed rest day, so I rested. I had every intention to run today but when your body sends you signs it is best not to ignore them.
I'm trying this new thing with boyfriend where we actually cook on Saturday morning/afternoon instead of taking the easy way out (*ahem* Chinese buffet). For health, of course, but it certainly wouldn't hurt our wallets to be eating the food that is already in our fridge.
weight: 219.0! (TOTALLY wasn't expecting that, buy yay nonetheless)
food-
        brunch: savory oats (1/2 cup steel cut oats, 1/2 can strained spinach, 1 egg pan fried without added fat, salt, paprika, pinch of parmesean cheese)
        dinner: steak salad (4 oz broiled top sirloin, lettuce, tomato, corn, black beans, ranch dressing)
I should also mention that I had a chocolate pecan thingy late last night because I was hungry and I needed to supplement my paltry meal choices (skimping on lunch will do that to you). I stand by my choice, it was 140 calories of WORTH IT.
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